Abez Presents: How to Mortally Wound Yourself with Lunch
Step1: Make Tuna Corn Chowder yesterday(recipe will follow at bottom of post)
Step2: Reheat bowl of Tuna Corn Chowder in microwave, set on one minute.
Step3: After one minute, take the chowder out to stir it, so that it heats evenly.
Step4: Put spoon into chowder
Step5: Be attacked by superheated flying potato from chowder.
Step6: Catch superheated flying potato- in the eye.
Yes, I burned my eye with a potato. This may be a world’s first, and remember, you read it here. Alhamdulillah, I managed to wince in time, and my eyelid caught most of the damage. It hurts though, subhanAllah, and the area around my right eye is quite red.
Facing the pain of betrayal from my own lunch, I decided to take solace in dessert, hence, the second recipe of this post- Conciliatory Icecream Cone.
Mix One scoop Vanilla Icecream with 1 tbs pancake syrup
Add 1 tsp peanutbutter (it rolled away!)
Plop onto an icecream cone.
Nurse your burned eye and enjoy.
Recipe2: Treacherous Tuna Corn Chowder
In roughly two cups water, add:
Can of Mushrooms
Frozen, mixed veggies (greenbeans, peas, carrots, corn)
1 diced potato
And boil until the potatoes are soft and seem broken of their will to retaliate with flying attacks.
Add 3 cups milk, 2 cans of tuna, black pepper, salt, and 4 cloves of garlic that have been finely minced. Or grated. Or mashed into paste. Just destroy them, ok?
Mix 1/3 cup white flour into abt 1/2 cup cold water on the side, add to soup BEFORE it boils. (if you boil milk that has no thickening agent in it, it will split) Allow soup to thicken, add salt and more pepper if you wish.
Allow soup to cool. Reheat a single bowl. Microwave on medium heat. Beware of flying potatoes.