It’s been an interesting 36 hours folks. I got food poisoning, and this time it wasn’t even my fault. I ate Rasmalai from a bakery that apparently does not believe in expiry dates and within an hour I was feeling a-mighty bad. When I went to the tabib, (hooray for Dr. Sohail!) he greeted me with the usual, “So, what did you eat this time?”
It would be a running joke except that half the time I eat things that aren’t even funny. One time my doctor really scolded me. “You got sick from eating pani-poori for lunch so you went out and had limka for dessert? Are you trying to kill yourself?” He scribbled a prescription vigorously on the paper and said, “Now you can’t have anything but yogurt, white rice, and bananas for three days!” I hung my head in shame and left his office that time promising that I would take better care of myself in the future. I resolved to follow his orders and to be a better patient.
When I went to the doctor this morning he prescribed antibiotics and ordered me to eat a ‘soft diet.’ I said thank you, collected my prescription and went to work.
On my way to work I picked up a pop, which is liquid, and liquid is soft.
When I got home for lunch I had mashed potatoes and gravy, which were mushy, and mushy is like soft. I also had a little bit of Salisbury steak that had been pressure cooked for a long time. It was tender, and tender is soft.
For dinner I had leftover pizza, and microwaving it made it all floppy and soggy. It was definitely soft.
After dinner I had some nice soft chocolate ice-cream that had nice soft cookie bits in it.
I’m feeling better already